Document

Astrid Medina

PARTNER´S NAME : RAUL ANTONIO DURAN
FINCA BELLA VISTA STORY
With her own farm, she made the decision to start producing high quality coffee because of the aggregated value and having her coffee recognized worldwide. Astrid has seen how the quality of life of her family has improved and at the same time of the people she employees to work at the farm. She is proud of being able to hire people, to give them opportunities, because as she remembers from starting in this business of high-quality coffee many people told her it was really hard but know a days, with hard work, she has been able to make it and at the same time help others.

The next steps for her farm, is planting more varieties and building new infrastructure for the workers she employees. Astris wants to thank you for the support and for buying coffee from coffee farmers as herself.

Farm Varieties
Size
Total Farm Area
7 Hectares
Area in Coffee

7 Hectares

Location
Country
Colombia
Municipality
Planadas
Department
Tolima
Elevation
1,900 – 2,000 MASL
Technical info
Harvest
First semester: May – July
Second semester: November – December
Processing Method

Fully washed with pre-fermentation of 22 hours and post-fermentation of 36 hours.

Shade

Cambulo, citrus trees, Guamo and Cachimbo.

Drying Method

Parabolic covered patios.

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