Coffee growers, members of the “Cooperativa de Cafés Especiales de Nariño”.
Coffee production in this region is relatively new due to the presence of guerrilla groups over the past few decades. Three years ago, we had the opportunity to start sourcing coffee from this special and exotic region, working directly with the coffee farmers, as well as with the indigenous community (Resguardo de Inga Aponte). Most of the coffee is grown above 1900 meters above sea level, making it some of the highest grown coffee that we source in Colombia.
“With delicious acidic notes of mangosteen, orange peel and red apple, El Cascabel has a silky body with vanilla and caramel favours.”
Second semester: September – December
Fully washedat each farm.
Guamos, Leucaena, Plantain.
Fully sun dried on patios.